From the floral patterns that feel as fresh as a spring breeze to pops of eucalyptus in all the right places, we're swooning over Kelly and Nick's oh-so market-fresh affair at Green Acre San Diego. With a cube-shaped cake we can't get enough of and a sweetheart table fit for the finest of al fresco affairs, this springtime soirée manages to feel both playful and sophisticated at once. A dessert bar featuring stacking donuts and begging-to-be-bitten churros have our sweet tooth throbbing, while details like hanging amaranthus and textile-inspired table numbers add depth, dimension and just the right amount of color to this bright-and-sunny, farm-to-table affair.
